

Top, just look at the glistening egg yolk on the Bird Bird Bacon ($7).

Have you been to Bird Bird Biscuit yet? Let me know what you thought below in the comments. Bacon was crispy, egg cooked exactly right, see glistening yolk below. Every layer of the Bird Bird Bacon was prepared to perfection. Ok, that’s not to undermine the beauty of the biscuit. If I could say anything, it’s “Go get some dough-doughs!” The crispy outer layer gave way into a steaming, pillowing center which melted in my mouth. I decided the Queen Beak would probably be a little too heavy, but vowed to try it when no dough-doughs would be involved.īut, I can’t say that will ever happen, because after taking the first bite out of a fresh-from-the-fryer dough-dough, all I could say was “Holy S&!$.”Įvery synapse in my brain’s pleasure zone fired off in a spectacular burst of fireworks. I was torn between the Bird Bird Bacon, a biscuit filled with crispy bacon, an organic egg over medium and cheddar and bacon infused chipotle mayo ($7) and the Queen Beak ($9), spiced and breaded chicken thigh, cayenne black pepper honey, bacon infused chipotle mayo. The conundrum came with deciding which biscuit to get. Billed as three biscuit donut holes coated in cinnamon sugar. Visit Website Filed under: Map 23 Vital Breakfast Spots to Jumpstart Your Day in Austin. When I saw the dough-doughs on the menu, I knew I was getting them. Bird Bird Biscuit 2701 Manor Road,, TX 78722 (512) 761-4922. When Cherrywood fast-casual shop Bird Bird Biscuit opened just over a year ago, the tiny restaurant was selling out of biscuits so fast that it had to temporarily shut down and double its production.
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However, the rain was not slowing down anyone from getting their warm, fluffy biscuit fix.

I went by there on a recent rainy Sunday hoping to run in and grab a biscuit real quick. And I’m here to say it is all well deserved. It's not a bad place to eat, it's just not worth the hassle with so many other options.Nice-sized line on a rainy Sunday, but it moved along at a nice pace.īird Bird Biscuit has been getting tons of hype lately. Overall, as it stands, if I do come back, it won't be till the hype dies down. I understand rushes and such happen, but a little communication could go a long way. I ordered my food well in advance, and had a specific pickup time, but I still waited almost 20 minutes in the cold for my food. It's a great concept and is perfect for breakfast, brunch or lunch.
#Bird bird biscuit free#
Bird Bird has a small and classic menu of biscuit sandwiches, they accommodate both vegan / vegetarian with several selections and also have a gluten free biscuit option. The real turnoff was how much of a pain it was to get the food. We stopped by at Bird Bird Biscuit for breakfast, predominately due to the overwhelming hype it gets. The Dough Doughs were great, but it's deep fried bread laced with butter and covered in sugar, what's not to love? The biscuits and chicken could have been revolutionary, but you can't tell through the half a cup of mayonnaise they put on it. I love a good sauce as much as the next guy, but drowning a sandwich in it makes it harder to eat, and in my opinion overpowers the rest of the sandwich. Chicken was done perfectly, I have absolutely no qualms about that.
#Bird bird biscuit cracked#
The Queen Beak wasn't bad, but really wasn't all it was cracked up to be. I got the Queen Beak and a thing of dough doughs. There has been a lot of hype about Bird Bird Biscuit, and I finally decided to take the trip across town and see what it's about. TLDR: Not a bad place, but a lot of hassle for what you get.
